There’s nothing you can do in the process to turn a subpar oil, butter, or botanical product into a superior one; exceptional, high-quality goods always begin with high-quality components. Ingredients are widely available both online and offline, so anyone may pick some up and get cooking. That’s fantastic for novice hobbyists! With so many components like titanium dioxide cosmetic grade readily available, experimenting with new dishes will be quite simple.
You should start paying more attention to the quality of the ingredients you choose when you’re ready to elevate your products. However, how can you determine if the elements in your recipe are of a good caliber? What exactly does “high-quality” imply, anyway?
The Raw Material’s Provider
Who produced the raw material first, and where did it come from? Does the manufacturer own any relevant affiliations or certifications? For instance, organic, vegan, Fair Trade Certified, and so on.
Which certificates are those? The more details you can get on the raw ingredient’s place of origin, the better. A company’s raw materials are still safe even if it isn’t accredited or a part of a certain organization; you just need to examine each raw material more carefully.
Details about the Raw Material By Vendor
Is the raw material certified in any way, such as organic? If yes, by which organizations, and what does the quality of the raw materials signify according to such certifications? If it’s not, that doesn’t necessarily mean it’s dangerous; it could simply mean that the business does not have the certification.
As a result, even if they bought their fair-trade shea butter from a distributor, for example, they are not allowed to make those claims even though the shea butter is still technically fair-trade.
Particularly, it seems like there are more and more vendors offering essential oils on the market, but not all of them are of the finest caliber. Can the company give an allergy certificate or an International Fragrance Association (IFRA) certificate?
Raw Material Labelling
The International Nomenclature of Cosmetic Substances, or INCI for short, is a global system of “proper” names for substances included in cosmetic products that are derived from their scientific or Latin names. Labeling your final product and recording it in your paperwork both need the INCI name.
It provides exact information on the ingredients, which is consistent across all brands and goods. A substance that is labeled as “Anatase tio2 pigment” or something similar might refer to a wide range of substances. Conversely, an INCI name will specify all of its contents.
Conclusion
This is more of an introduction to thinking like a formulator and only a summary of some of the questions you should be asking yourself. Of course, there will be particular concerns for each unique ingredient—much more than anyone essay could address! You may get more specific information on this. As well as the substances that are useful most frequently, by enrolling in a more in-depth course.
Overall though, choosing higher-quality foods from better, more reliable sources will be made easier when safety is taken into consideration. This will provide better outcomes!
